Diet can play a role in helping to prevent diverticulitis. But can you eat chocolate with diverticulitis? As it turns out, its less important to eliminate foods, like chocolate, than it is to eat a ...

Understanding the Context

Q: Can boosting my fiber intake during the holidays help me avoid diverticulitis? A: As we gather for holiday meals full of rich foods and sweet treats, it is easy to forget that our digestive systems ... Chattanooga Times Free Press: Ask a Doc: Can I avoid diverticulitis by boosting fiber intake? Yahoo: Catching These Diverticulitis Symptoms Early May Help You Avoid the ER Foods Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI.

Key Insights

The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges. About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with major emphasis on the “science of food”. Our goal is to strive for the publication of exceptionally high-quality articles with rigor and depth. All articles published in Foods (ISSN 2304-8158) are published in full open access. An article processing charge (APC) of CHF 2900 (Swiss francs) applies to papers accepted after peer review.

Final Thoughts

This article processing charge is to cover the costs of peer review, copyediting, typesetting, long-term archiving, and journal management. Special Issues Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process. The journal ...