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Collard is a biennial where winter frost occurs; some varieties may be perennial in warmer regions. It has an upright stalk, often growing over two feet tall and up to six feet for the Portuguese cultivars. A staple side dish in Southern cuisine, collard greens are notable for their heartiness.
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The sturdy leaves hold up well when cooked for long periods of time, so they're commonly used in soups and braises. What Are Collard Greens and How Do You Cook Them? - Allrecipes Southern-style collard greens have the best flavor, hands down. Our easy recipe for Southern collard greens cooks them low and slow so they're tender, juicy, and brimming with flavor.
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Collard, form of cabbage of the mustard family, grown for its broad, nutritious leaves. It is commonly raised as a source of winter greens in the southern United States. Collard greens are an incredibly nutritious cruciferous vegetable. Here's all you need to know about collard greens, including their nutrition, benefits, downsides, and how to serve them. Find out what collard greens are and the best ways to cook them.
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Discover their health benefits and try our favorite collard greens recipes. Collards have large leathery leaves and can grow 2-6 feet tall depending on the variety with Portuguese cultivars being the tallest. They do best in full sun and in any amended garden soil. They can be directly sown in the garden or purchased as seedlings and planted in either spring or fall.